Classification D.O.C.

Region Bairrada

Grape varieties: 50% Baga e 50% Bical

Harvest year 2019

Alcohol 14%

Vinification Full destemming, soft and prolonged skin maceration, with alcoholic fermentation at 28ºC.

Maturation 12 months in French oak barrels, 70% new and 30% 2nd year, followed by 18 months of aging in bottle.

Longevity 6 to 8 years

Quantity produced 3000 bottles