Classification D.O.C. Region Bairrada Grape varieties 100% SYRAH Harvest year 2019 Alcohol 14,5% Vinification Full destemming, soft and prolonged skin maceration, with alcoholic fermentation at 28ºC. Ageing 12 months ageing in French oak barrels, being 50% new and 50% of second year, followed by 6 months ageing in bottle. Longevidade 6 to 8 years Produced quantity 2600 bottles