Classification DOC
Region Bairrada
Grape varieties 100% Baga
Harvest year 2020
Alcohol: 12,5%
Vinification Full destemming, soft pneumatic pressing, use of 40% of the grape yield, alcoholic fermentation at 16ºC. Sparkling by classical method.
Ageing 12 months in cellar and 3 month after Dégorgement.
Longevity 24 to 36 months