SPARKLING ROSÉ BAGA BRUTO 2021
Classification DOC
Region Bairrada
Grape varieties 100% Baga
Harvest year 2020
Alcohol: 12,5%
Vinification Full destemming, soft pneumatic pressing, use of 40% of the grape yield, alcoholic fermentation at 16ºC. Sparkling by classical method.
Ageing 12 months in cellar and 3 month after Dégorgement.
Longevity 24 to 36 months
NOTAS DE PROVA
Crystalline appearance with persistent fine bubble.
MAIN DISTINCTIONS
Gold Tambuladeira (medal) / 4th Wine Competition Escanções de Portugal 2023
Good Purchase (85 Points) / Revista de Vinhos June 2023
SUGESTÕES DE CONSUMO
As an aperitif or to pair delicacies based on grilled fish, grilled white meat and spicy charcuterie.
