SPARKLING WINE ARINTO & BAGA RESERVE 2018
Classification D.O.C.
Region Bairrada
Grape varieties 50% Arinto and 50% Baga
Harvest year 2017
Alcohol 12,5%
Vinification Full destemming, pneumatic pressing and alcoholic fermentation at 16ºC. Of the Baga variety only about 40% of the grape yield was used. Sparkling by classical method.
Ageing 18 months in cellar and 3 months after Dégorgement.
Longevity 3 to 5 years
TASTING NOTES
Crystalline appearance with persistent fine bubble and presence of crown.
FOOD PAIRING
For leisure moments, as an aperitif or to pair with delicacies of Mediterranean cuisine like Bairrada suckling pig.
