Classification D.O.C.
Region Bairrada
Grape varieties 100% SYRAH
Harvest year 2018
Alcohol 14,5%
Vinification Full destemming, soft and prolonged skin maceration, with alcoholic fermentation at 28ºC.
Ageing 12 months ageing in French oak barrels, being 50% new and 50% of second year, followed by 6 months ageing in bottle.
Longevity 6 to 8 years
Produced quantity 2600 bottles