Classification D.O.C.
Region Bairrada
Grape varieties 100% Baga
Harvest year 2015
Alcohol 13%
Vinification Full destemming, soft pneumatic pressing and alcoholic fermentation at 16ºC. Only about 40% of the grape yield was used. Sparkling by classical method.
Ageing 48 months in cellar and 18 months after Dégorgement.
Longevity 2 to 3 years
Quantity Produced1000 Bottles