SPARKLING WINE ROSÉ BAGA BRUT 2018
Classification Indicação Geográfica
Region Beira Atlântico
Grape varieties 100% Baga
Harvest year 2018
Alcohol 12,5%
Vinification Full destemming, soft pneumatic pressing, use of 40% of the grape yield, alcoholic fermentation at 16ºC. Sparkling by classical method.
Ageing About 12 months in cellar and 1 month after Dégorgement.
Longevity 24 to 36 months
TASTING NOTES
Crystalline appearance with persistent fine bubble.
MAIN DISTINCTIONS
FOOD PAIRING
As an aperitif or to pair delicacies based on grilled fish, grilled white meat and spicy charcuterie.
