Classification D.O.C.
Region Bairrada
Grape varieties 100% Touriga Nacional
Harvest year 2010
Alcohol 12,5%
Vinification Full destemming, soft and prolonged skin maceration, with alcoholic fermentation at 28ºC.
Ageing Aged 18 months in new French oak barrels with medium toast and 12 months ageing in bottle.
Longevity 7 to 10 years