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SPARKLING WINE SUBLIME BRUT NATURE 2011
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VANELLUS RED 2011

Classification Indicação Geográfica

Region Beira Atlântico

Grape varieties 100% Cabernet Sauvignon

Alcohol 14%

Vinification Full destemming, manual and soft skin maceration with alcoholic fermentation at 28ºC in 500L French oak barrels. Cuvaison for 2 months.

Ageing 12 months ageing in French oak barrels with medium toast followed by 6 months ageind in bottle

Longevity 7 to 10 years

Category:

TASTING NOTES

Clear appearance.
Intense garnet color with slight brownish tones.
Intense and complex aroma, shows the nobility of the variety when it reaches full alcoholic and phenolic maturation showing the notes of spices and balsamic with distinction.
Soft, bulky, elegant and harmonious flavour, it’s
complex and with great longevity.

MAIN DISTINCTIONS

Gold Medal / Mundus Vini 2015

FOOD PAIRING

Pairs well with structured fish dishes, white and red meats of Mediterranean, Indian, Chinese and African cuisine.

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