SPARKLING WINE ROSÉ BAGA BRUT 2016

Classification Indicação Geográfica

Region Beira Atlântico

Grape varieties 100% Baga

Harvest year 2016

Alcohol 12,5%

Vinification Full destemming, soft pneumatic pressing, use of 40% of the grape yield, alcoholic fermentation at 16ºC. Sparkling by classical method.

Ageing About 12 months in cellar and 1 month after Dégorgement.

Longevity 24 to 36 months

Category: Sparkling Wine

TASTING NOTES

Crystalline appearance with persistent fine bubble.
Defined rosy colour.
Intense fruity aroma, predominant in notes of fresh red fruits where stands out very ripe cherry, currant, blueberry and nuances of strawberry.
Fruity flavour, fresh, captivating mousse, very harmonious and with persistent finish.

MAIN DISTINCTIONS

Silver Medal / Portugal Wine Trophy 2018
Silver Medal / Viniales 2016
Silver Medal / Concurso de Vinhos de Portugal 2016

FOOD PAIRING

As an aperitif or to pair delicacies based on grilled fish, grilled white meat and spicy charcuterie.

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