SPARKLING WINE ARINTO & BAGA RESERVE 2021
Classification D.O.C.
Region Bairrada
Grape varieties 50% Arinto and 50% Baga
Harvest year 2021
Alcohol: 12,5%
Vinification Full destemming, soft pneumatic pressing and alcoholic fermentation at 16ºC. Of the Baga variety only about 40% of the grape yield was used. Sparkling by classical method.
Ageing 18 months in cellar and 3 months after Dégorgement.
Longevity 3 to 5 years
NOTAS DE PROVA
Crystalline appearance with persistent fine bubble and presence of crown.
MAIN DISTINCTIONS
Gold Medal/ Wines of Portugal Challenge 2024
SUGESTÕES DE CONSUMO
For leisure moments, as an aperitif or to pair with delicacies of Mediterranean cuisine like Bairrada suckling pig.
