Classification D.O.C.
Region Bairrada
Grape varieties 100% Sauvignon Blanc
Harvest year 2019
Alcohol 12,5%
Vinification Full destemming, cold skin maceration for 8 hours, natural static defecation and alcoholic fermentation at 16ºC.
Ageing 2 months in bottle.
Longevity 24 to 36 months