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VANELLUS RED 2011
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CONCLAVE 3

Classification Indicação Geográfica

Region Beira Atlântico

Grape varieties 100% Cabernet Sauvignon

Alcohol 14%

Vinification Full destemming, soft and prolonged skin maceration, with alcoholic fermentation at 28ºC.

Ageing 2011 and 2013 with 18 months in second use French oak barrels and 2015 with 9 months in new French oak barrels with light toast. Followed by about 12 months of ageing in bottle.

Longevity 7 to 10 years

Category:

TASTING NOTES

Clear appearance.
Intense ruby color with brownish hues.
Intense spice aroma, subtle notes of cocoa, chocolate, tobacco, coffee and roasted dry fruits.
Soft, elegant and harmonious flavour, presents distinct complexity.

FOOD PAIRING

Excellent to pair with complex delicacies based on grilled red meats or with sauces, hair or feathers game and well-structured cheeses.

carnes caca2-min
carne caca-min