Classification D.O.C.

Region Bairrada

Grape varieties 100% Bical

Type of Wine White

Harvest year 2018

Quantity Produced 744 Bottles

Alcohol 13%

Winemaking Total destemming, beginning of fermentation in stainless steel vats with controlled temperature and completion of fermentation in French oak barrels of 500 liters.

Maturation Stage of 12 months in French oak barrels 1st year Followed by 1 year bottle ageing

Longevity 5 years

Consumption Temperature 8ºC to 10ºC

Remarks Keep the bottle in a cool and dry place to preserve its characteristics