1792 BAGA & BICAL

Classification: D.O.C.

Region: Bairrada

Grape varieties: 50% Baga e 50% Bical

Type of Wine: White

Harvest year: 2017

Quantity Produced: 3000 Bottles

Alcohol: 12.5%

Vinification: Total destemming, fermentation in stainless steel vats with separately controlled temperature.

Maturation: 12-month aging in bottle

Longevity: 3 years

Consumption temperature:: 6 a 8ºC Observações: 6 to 8ºC

Notes: Keep the bottle in a cool and dry place to preserve its characteristics