Classification Indicação Geográfica
Region Beira Atlântico
Grape varieties 100% Cabernet Sauvignon
Vinification Full destemming, manual and soft skin maceration with alcoholic fermentation at 28ºC in 500L French oak barrels. Cuvaison for 2 months.
Ageing 12 months ageing in French oak barrels with medium toast followed by 6 months ageind in bottle
Longevity 7 to 10 years