Grape varieties 100% Touriga Nacional
Harvest year 2011
Vinification Full destemming, soft and prolonged skin maceration, with alcoholic fermentation at 28ºC.
Ageing Aged 12 months in French oak barrels, being 70% new and 30% of second use, followed by 18 months ageing in bottle.
Longevity 6 to 8 years