Classification Indicação Geográfica
Region Beira Atlântico
Grape varieties 100% Baga
Harvest year 2016
Vinification Full destemming, soft pneumatic pressing, use of 40% of the grape yield, alcoholic fermentation at 16ºC. Sparkling by classical method.
Ageing About 12 months in cellar and 1 month after Dégorgement.
Longevity 24 to 36 months