Grape varieties 50% Arinto and 50% Baga
Harvest year 2014
Vinification Full destemming, pneumatic pressing and alcoholic fermentation at 16ºC. Of the Baga variety only about 40% of the grape yield was used. Sparkling by classical method.
Ageing 18 months in cellar and 3 months after Dégorgement.
Longevity 3 to 5 years