Grape varieties 50% Touriga Nacional and 50% Cabernet Sauvignon
Harvest year 2014
Vinification Full destemming, soft and prolonged skin maceration, with alcoholic fermentation at 28ºC.
Ageing 12 months ageing in French oak barrels, being 70% new and 30% of second use, followed by 6 months ageing in bottle.
Longevity 6 to 8 years